Quick Answer
Halwais are traditional Indian sweet and snack makers who produce and sell a wide range of mithai, namkeen, and fried snacks. Whether operating a small roadside stall or a well-established shop, every Halwai requires FSSAI License to legally operate and sell food.
Who Needs FSSAI License for Halwai?
- Traditional Indian sweet makers
- Halwai shops in markets and bazaars
- Seasonal sweet sellers at festivals
- Halwais supplying to events and catering
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Shop or stall premises proof
- List of sweets and snacks to be made and sold
- Ghee and oil sourcing documentation
- FSMS plan
- NOC from municipality
- Details of cooking and storage equipment
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What is the most common FSSAI violation among halwais?
The most common FSSAI violations for halwais are: using adulterated khoya or ghee, using non-permitted food colours, using expired ingredients, and operating without a valid FSSAI License.
Does a halwai need different FSSAI compliance for different products?
No separate license is needed per product. One FSSAI License covers all products made and sold. However, the product list submitted must include all items. Adding new product categories should be updated with FSSAI.
Can a halwai also operate as a caterer for weddings?
Yes. Many halwais also provide catering. If catering turnover pushes annual business above ₹12 lakh, a State License is required. The catering activity must also be covered in the license scope.
What oil standards apply to halwai deep-frying operations?
Halwais must use FSSAI-approved edible oils. Frying oil must be changed before Total Polar Compounds (TPC) exceed 25%. Burnt or repeatedly used oil beyond FSSAI limits is a food safety violation.
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