Quick Answer
Biryani restaurants are among the most popular food establishments across India. Whether you run a small biryani outlet or a large multi-outlet biryani chain, FSSAI State License is mandatory. The high-volume rice and meat cooking involved requires strict food safety management.
Who Needs FSSAI License for Biryani Restaurant?
- Standalone biryani restaurants and outlets
- Biryani delivery-focused dark kitchens
- Biryani restaurant chains
- Hotel or dhaba specializing in biryani
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Restaurant or kitchen premises proof
- Menu listing (biryani types, sides, beverages)
- Meat sourcing from licensed slaughterhouse
- FSMS plan
- Cold storage for meat details
- NOC from local authority
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What are the key food safety risks in biryani preparation that FSSAI focuses on?
Key risks include: undercooked rice or meat, meat sourced from unlicensed slaughterhouses, improper storage temperatures for cooked biryani, and cross-contamination between raw meat and cooked food.
At what temperature should cooked biryani be stored and served?
Cooked biryani must be kept above 63°C for service. If not served immediately, it must be cooled rapidly to below 5°C and reheated to above 75°C before serving. Biryani left at room temperature for more than 2 hours must be discarded.
Does a biryani restaurant need special license if it sells 1000+ plates daily?
No special category exists for high-volume restaurants. However, high-volume operations with turnover above ₹20 crore require Central FSSAI License. Most biryani restaurants operate on State License.
What are FSSAI rules on using food colour in biryani?
The orange/yellow colour in biryani can come from saffron, turmeric, or permitted food colours. Biryani using artificial food colours must ensure only FSSAI-permitted colours are used within maximum limits.
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