Quick Answer
Edible oil manufacturing including refining, blending, and packaging of mustard, sunflower, groundnut, soybean, and other cooking oils is strictly regulated under FSSAI. All commercial edible oil manufacturers must comply with FSSAI quality standards before selling any oil product.
Who Needs FSSAI License for Edible Oil Manufacturing?
- Crude edible oil extractors and expellers
- Refined edible oil manufacturers
- Edible oil blenders and repackers
- Fortified and specialty oil producers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Manufacturing facility proof
- Types of oils to be processed
- Processing capacity and technology details
- Oil quality testing reports
- FSMS/HACCP plan
- Pollution control board NOC
- Packaging and label samples
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What quality standards does FSSAI set for edible oils?
FSSAI specifies standards for free fatty acid content, peroxide value, moisture content, colour, and absence of adulterants for each category of edible oil. Oils must also meet heavy metal limits.
Is fortification mandatory for edible oil manufacturers?
FSSAI encourages and is progressively mandating fortification of edible oils with Vitamins A and D as part of its Food Fortification programme. The +F logo certifies fortified oil products.
What adulterants are commonly detected in edible oils?
Common adulterants include mixing expensive oils with cheaper oils, adding mineral oil, or adding argemone oil (which is toxic and causes epidemic dropsy). FSSAI conducts regular testing and raids.
Can edible oil be sold in loose or unlabelled form?
FSSAI regulations require that edible oil sold commercially must be in labelled, sealed containers with full FSSAI-compliant information. Selling loose oil from bulk containers in retail settings is being progressively restricted.
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