Quick Answer
Namkeen including bhujia, chivda, mixture, and dal moth represents a multi-thousand crore industry in India. Every commercial namkeen manufacturer, from a small home kitchen to a large factory, requires FSSAI License to operate legally.
Who Needs FSSAI License for Namkeen Manufacturing?
- Bhujia and sev manufacturers
- Chivda and mixture producers
- Dal moth and legume snack makers
- Traditional Indian savory snack brands
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Production unit premises proof
- Product list with ingredients
- Oil quality certificates
- Spice and seasoning sourcing details
- FSMS plan
- Packaging samples
- NOC from local authority
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Namkeen Manufacturing Fast
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What oil standards apply to namkeen manufacturing?
Namkeen must be fried in FSSAI-approved edible oils meeting standards for free fatty acid content, peroxide value, and absence of adulterants.
What are the trans fat rules for namkeen?
Trans fats in namkeen must not exceed 2% of total fat content. Use of partially hydrogenated oils is strictly regulated.
Can I brand and sell namkeen under my own label?
Yes. With FSSAI State License, you can manufacture, brand, and sell namkeen. You can also manufacture for other brands under contract.
What shelf life testing is required for namkeen?
Manufacturers must determine accurate shelf life through accelerated stability testing or real-time storage tests before printing Best Before dates.
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