Quick Answer
Fish and seafood processing units must comply with FSSAI standards among the strictest in the food industry due to the highly perishable nature of seafood. FSSAI compliance is mandatory for all units processing fish for fresh sale, freezing, canning, or drying.
Who Needs FSSAI License for Fish Processing Unit?
- Fresh fish processing and retail units
- Frozen fish and seafood processors
- Dried and smoked fish manufacturers
- Prawn and shrimp processing units
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Processing unit premises proof
- Cold storage and freezing capacity details
- Water quality test report
- Effluent disposal documentation
- List of fish products to be processed
- FSMS plan including HACCP documentation
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What cold chain requirements apply to fish processing?
Fresh fish must be stored at 0-2°C. Frozen fish must be maintained at -18°C or below throughout storage and transport.
Do fish processing units need HACCP certification?
For Central License units and exporters, HACCP-based FSMS is mandatory. State License units require an FSMS plan based on HACCP principles.
Are there special FSSAI rules for fish exports?
Yes. Fish exporters need Central FSSAI License and must comply with MPEDA requirements. EU, US, and Japan have additional standards for exported fish products.
What additives are permitted in processed fish products?
Limited salt, permitted preservatives, and approved colours are allowed. Polyphosphate additives for water retention must be within FSSAI limits and declared on labels.
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