Quick Answer
Paav bhaji is one of Mumbai most iconic street foods and popular across India. Whether you run a roadside paav bhaji stall or a restaurant-style paav bhaji counter, FSSAI Registration or License is required depending on your scale of operations.
Who Needs FSSAI License for Paav Bhaji Stall?
- Roadside paav bhaji vendors
- Paav bhaji counters in food courts
- Restaurant-style paav bhaji establishments
- Festival and event paav bhaji stalls
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- Aadhaar Card
- Stall or shop address proof
- Menu listing (paav bhaji varieties)
- Pav and vegetable sourcing details
- FSMS declaration
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Paav Bhaji Stall Fast
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI rules apply to the butter used in paav bhaji?
Butter used in paav bhaji must come from FSSAI-licensed dairy suppliers. Using adulterated butter or vanaspati instead of real butter and labelling it as butter is an FSSAI violation.
What hygiene practices does FSSAI require for paav bhaji stalls?
The bhaji must be cooked to safe temperatures, stored covered, and served hot. Paav must be stored in clean, covered containers. Cooking surfaces must be cleaned regularly. Food handlers must maintain personal hygiene.
Can I operate a paav bhaji stall without a permanent address?
Yes. For Basic FSSAI Registration, you can use your residential address. Mobile and semi-permanent stalls are covered under Basic Registration for small-scale operators.
What action can FSSAI take if I sell paav bhaji without registration?
FSSAI officers can issue improvement notices, impose fines, and in repeated cases, order closure of your stall. Fine for operating without registration can be up to ₹2 lakh.
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