Quick Answer
Starch manufacturing units producing corn starch, potato starch, tapioca starch, or other food-grade starches must have FSSAI State License. Starch is a critical food ingredient used in thickening, coating, and processing across the food industry.
Who Needs FSSAI License for Starch Manufacturing?
- Corn and maize starch manufacturers
- Tapioca and cassava starch processors
- Potato starch producers
- Modified starch manufacturers for food industry
💡 The 14-digit FSSAI License number must be displayed at your premises and on all packaging, menus, and bills.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ Multi-state businesses require a Central FSSAI License regardless of turnover.
Documents Required
- PAN & Company documents
- Manufacturing facility proof
- Raw material (corn, potato, tapioca) sourcing details
- List of starch products (native, modified)
- Processing technology details
- FSMS plan
- Pollution control board NOC
- Water test report
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI standards apply to food-grade starch?
FSSAI specifies starch quality parameters including moisture content, ash content, acid insoluble ash, sulphur dioxide content (for bleached starch), and absence of heavy metals and pathogens for food-grade starch products.
What is modified starch and how is it regulated by FSSAI?
Modified starch is native starch chemically, physically, or enzymatically treated to improve its functional properties. FSSAI maintains a positive list of permitted food starch modifications. Modified starches must be labelled accurately on food ingredient lists.
Can starch manufacturers supply to pharmaceutical as well as food industries?
Yes. However, pharmaceutical-grade starch has stricter purity requirements under pharmacopoeia standards. Starch manufacturers supplying both industries should maintain separate production lines and quality standards for each grade.
What allergen information is required on starch packaging?
Wheat starch contains gluten and is a major allergen. Corn and tapioca starch are gluten-free. FSSAI requires allergen information on all food labels. Starch used in food products must be accurately described in ingredient lists with allergen declarations.
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