Quick Answer
Milk collection centres that aggregate raw milk from farmers for onward supply to dairies and processors must have FSSAI State License. These centres are critical nodes in India dairy supply chain and must maintain strict milk quality and hygiene standards.
Who Needs FSSAI License for Milk Collection Centre?
- Village-level milk collection centres
- Dairy cooperative primary collection points
- Private milk aggregators and chilling centres
- Bulk milk cooler (BMC) operators
💡 The 14-digit FSSAI License number must be displayed at your premises and on all packaging, menus, and bills.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ Multi-state businesses require a Central FSSAI License regardless of turnover.
Documents Required
- PAN & Aadhaar or Company documents
- Collection centre premises proof
- Milk chilling equipment and tank details
- List of farmer suppliers
- Milk testing equipment details
- FSMS plan
- Water test report
- Dairy cooperative registration if applicable
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What temperature must milk be maintained at a collection centre?
Raw milk must be chilled to below 4°C within 2 hours of collection. Bulk milk coolers at collection centres must maintain this temperature. Milk that reaches the collection centre above 4°C must be tested before acceptance.
What testing is required at milk collection centres?
Centres should test milk for fat content, SNF content, adulteration (water addition, starch, urea, detergents), antibiotic residues, and microbial quality. FSSAI requires that adulterated milk is rejected and not sent forward in the supply chain.
Do milk collection centres need FSSAI if they are managed by a cooperative?
Yes. Even if managed by a cooperative, the physical milk collection centre requires FSSAI State License for the specific premises. The cooperative's overall FSSAI License covers the head office, but individual centres need to be registered.
What hygiene standards apply to milk collection centres?
Collection areas must be clean, regularly disinfected, free of pests, and have potable water for equipment washing. Milk storage tanks must be food-grade stainless steel. Staff must maintain personal hygiene and health standards.
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