Quick Answer
Papad manufacturing is one of India most traditional cottage industries with thousands of SHGs and small units producing this popular food. Even small-scale papad makers who sell commercially must have at least FSSAI Basic Registration.
Who Needs FSSAI License for Papad Manufacturing?
- Home-based and SHG papad makers
- Small papad manufacturing units
- Commercial papad brands
- Export-oriented papad manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Production address proof
- Types of papad (urad, moong, rice etc.)
- Ingredient sourcing details
- Packaging samples if selling packaged
- FSMS declaration
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Papad Manufacturing Fast
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
Do women SHG papad units need FSSAI?
Cooperative models like Lijjat Papad operate under a Central FSSAI License. Individual SHG units contributing to a cooperative are covered under the cooperative license.
What additives are permitted in papad?
FSSAI permits black pepper, red chilli, salt, edible oil, and approved additives. Papad khar (sodium/potassium carbonate) is a traditional additive permitted within FSSAI limits.
Can handmade papads be sold online without FSSAI?
No. Selling food including handmade papads on any online platform requires FSSAI Registration. E-commerce platforms verify FSSAI compliance before allowing food listings.
What drying and storage standards apply?
Papad must be dried hygienically on clean surfaces away from dust. Storage must be in dry, moisture-free environments to prevent fungal growth.
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