Quick Answer
Burger joints and sandwich shops are among the fastest-growing food businesses in Indian cities. From gourmet burger bars to quick-service burger kiosks, all burger outlets require FSSAI State License before opening their doors to customers.
Who Needs FSSAI License for Burger Joint?
- Gourmet burger restaurants
- Quick-service burger kiosks
- Burger delivery-only dark kitchens
- Burger franchise outlets
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Outlet premises proof
- Menu listing (burger types, sides, beverages)
- Cold storage for meat and dairy details
- FSMS plan
- NOC from local authority
- Supplier details for meat and buns
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What FSSAI rules apply to meat patties used in burgers?
Meat patties must come from FSSAI-licensed processors. Frozen patties must be stored at -18°C. Thawed patties must never be refrozen. Temperature logs must be maintained.
Can vegetarian and non-vegetarian burgers be prepared in the same kitchen?
Yes, but strict cross-contamination prevention is required. Separate chopping boards, utensils, and storage areas must be maintained for veg and non-veg items as per FSSAI guidelines.
Do burger joints need to declare allergens on their menu?
FSSAI recommends allergen disclosure for food service businesses. Common allergens in burgers include gluten (buns), dairy (cheese, sauces), eggs, and sesame seeds. Disclosure protects customers and businesses.
What are the requirements for cheese slices used in burgers?
Cheese slices must come from FSSAI-licensed dairy suppliers. Natural cheese and processed cheese slices have different FSSAI standards. Analogue cheese must be clearly labelled.
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