Quick Answer
Masala and spice packaging businesses that buy whole or powdered spices in bulk and repackage them under their own brand must have FSSAI State License. This is separate from spice manufacturing — even if you are not grinding spices yourself, packing and selling them commercially requires FSSAI compliance.
Who Needs FSSAI License for Masala Packaging Business?
- Masala brand owners doing contract packing
- Spice retailers creating own-label packages
- Whole spice repackagers
- Online spice businesses
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Packing unit premises proof
- List of masalas to be packed and sold
- Supplier details and sourcing documentation
- Testing certificates from spice suppliers
- FSMS plan
- Packaging design and label samples
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
If I only pack spices without manufacturing them, do I need FSSAI?
Yes. Packing and selling food commercially under your own brand requires FSSAI License regardless of whether you manufacture or pack. Repacking is considered a food business activity.
What testing should I do on spices before packing?
You should test spices for moisture content, adulteration, pesticide residues, heavy metals, microbial contamination, and foreign matter. Testing from a NABL-accredited lab is strongly recommended.
Can I claim "pure" or "natural" on my masala label?
Only if the claims are accurate and verifiable. FSSAI Advertising and Claims Regulations require that all claims on food labels be truthful and not misleading.
What is the shelf life I should declare for packaged masalas?
Whole spices typically have 12-24 month shelf life. Powdered spices generally 6-12 months. Shelf life should be determined by stability testing and declared accurately on labels.
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