Quick Answer
Pickle manufacturing is a thriving cottage and small-scale industry across India. Any commercial pickle maker — from a home-based seller to a large factory — must have an FSSAI License to legally sell their products in retail stores or online.
Who Needs FSSAI License for Pickle Manufacturing?
- Home-based pickle makers selling commercially
- Small and medium pickle production units
- Pickle brands selling through retail or online
- Export-oriented pickle manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Proof of production premises
- List of pickle varieties to be manufactured
- Ingredient and sourcing details
- Packaging and labelling samples
- FSMS plan
- Water test report
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Pickle Manufacturing Fast
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
Can I sell home-made pickles on Amazon without FSSAI?
No. Selling food products including home-made pickles on any e-commerce platform requires a valid FSSAI License. Amazon requires FSSAI number on all food product listings.
What are FSSAI labelling requirements for packaged pickles?
Labels must show FSSAI license number, product name, net weight, ingredients, allergen information, manufacturing date, best before date, and manufacturer address.
What preservative regulations apply to pickles?
Salt, oil, vinegar, and spices are natural preservatives. Chemical preservatives like sodium benzoate must be within FSSAI limits and declared on labels.
Do I need FSSAI to sell pickles at local weekly markets?
Technically yes, even for local market sales. FSSAI Basic Registration at ₹100/year is strongly recommended to avoid penalties.
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