Quick Answer
Biscuit manufacturing is one of the largest segments of the Indian packaged food industry. From cream biscuits to health cookies and diabetic-friendly biscuits, manufacturers must comply with FSSAI standards covering ingredients, labelling, packaging, and food safety management.
Who Needs FSSAI License for Biscuit Manufacturing?
- Small and medium biscuit manufacturers
- Cream cracker and snack biscuit producers
- Health and multigrain cookie makers
- Biscuit OEM and contract manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Manufacturing facility proof
- Product list with formulations
- Ingredient sourcing details including fats and oils
- FSMS plan
- Packaging and labelling design
- Water test report
- NOC from local authority
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What fat standards apply to biscuit manufacturing?
FSSAI bans partially hydrogenated vegetable oils in biscuits. All fats must meet FSSAI quality standards and trans fat content in the final product must be below 2% of total fats.
What are the sugar and sweetener rules for biscuits?
Regular sugar is unrestricted. Biscuits using artificial sweeteners must comply with FSSAI permitted sweetener list and maximum usage levels. Sugar-free biscuits must meet FSSAI claim thresholds.
What is the FSSAI standard for cream-filled biscuits?
FSSAI specifies standards for biscuits and cookies including moisture content, crude fibre, and acid insoluble ash limits. Cream biscuits must also meet standards for the filling composition.
Can biscuit manufacturers export with State FSSAI License?
For exports, a Central FSSAI License is required regardless of turnover. You also need to comply with APEDA regulations and the importing country food safety standards.
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