Quick Answer
Mustard oil mills are a significant part of the edible oil industry in India, especially in eastern states. From small wooden kolhus to large commercial mustard oil expellers, all commercial mustard oil producers must have FSSAI License and comply with edible oil quality standards.
Who Needs FSSAI License for Mustard Oil Mill?
- Mustard oil expeller units
- Cold-pressed mustard oil producers
- Refined mustard oil manufacturers
- Mustard oil repackagers and brands
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Mill premises proof
- Mustard seed sourcing details
- Processing capacity
- FSMS plan
- Oil testing reports
- Packaging and label samples
- NOC from local authority
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Complete Document Checklist
Below is the full list of documents required. Items marked * vary by state and business type:
- Aadhaar card / PAN card of proprietor or director
- Proof of manufacturing premises address (rent agreement or ownership deed)
- Passport-size photograph of the applicant
- Business registration or Factory License / MSME Udyam certificate
- List of all food products to be manufactured (include grade and packaging type)
- Water test report from NABL-accredited lab
- Food Safety Management System (FSMS) and Hygiene Plan
- BIS/AGMARK certification (if applicable for branded mustard oil)
- Pollution NOC from State Pollution Control Board
- Machinery and equipment list with capacity details
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What quality standards does FSSAI set for mustard oil?
FSSAI specifies: erucic acid content (maximum 2% in refined mustard oil), free fatty acid content, moisture content, and peroxide value. Kachi ghani (cold-pressed) mustard oil has different standards than refined mustard oil.
What is kachi ghani mustard oil and what FSSAI rules apply?
Kachi ghani mustard oil is cold-pressed mustard oil without refining. FSSAI permits its sale but with specific standards and labelling requirements. It has higher erucic acid content than refined mustard oil.
Is adulteration common in mustard oil and how does FSSAI test for it?
Yes. Common adulterants include argemone oil (which causes epidemic dropsy), mineral oil, and cheaper vegetable oils. FSSAI uses the Argemone test and gas chromatography to detect adulterants. Argemone-adulterated oil is a criminal offence.
What labelling is required for packaged mustard oil?
Labels must include: FSSAI license number, product name (mustard oil/kachi ghani), net quantity, manufacturing date, best before date, ingredient (100% mustard), allergen warning, and manufacturer address.
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