Quick Answer
A food truck is a mobile restaurant that brings freshly prepared meals directly to customers on streets, at events, and in commercial hubs. Operating a food truck without a valid FSSAI License is illegal and can result in your vehicle being seized and heavy fines being imposed.
Who Needs FSSAI License for Food Truck?
- Food truck operators and mobile kitchen owners
- Festival and event food stall owners
- Pop-up food kiosk operators
- Corporate campus mobile food vendors
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar of owner
- Vehicle Registration Certificate
- Photo of food truck
- List of food items to be sold
- NOC from local municipal body
- Proof of commissary kitchen
- Food Safety Management plan
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
Does a food truck need a separate FSSAI License for each city?
A food truck operating within one state requires a single State FSSAI License. If the truck travels and operates across multiple states, a Central FSSAI License is required.
What is a commissary kitchen for a food truck?
A commissary kitchen is a licensed commercial kitchen where food truck operators prepare and store food. FSSAI may require proof of access to a commissary kitchen.
Can I get FSSAI License for a food truck that is not yet ready?
No. The vehicle must be ready and available for inspection before the FSSAI License can be issued.
What equipment standards must a food truck meet?
The truck must have food-grade surfaces, proper waste disposal, clean water supply, fire safety equipment, and adequate refrigeration for perishable items.
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