Quick Answer
Canned food manufacturing involving thermal processing of food in sealed metal or glass containers requires FSSAI License. Canning is a critical food safety process and FSSAI has strict standards for thermal processing validation, container integrity, and labelling of canned foods.
Who Needs FSSAI License for Canned Food Business?
- Canned vegetable and fruit manufacturers
- Canned seafood processors
- Canned meat and poultry producers
- Canned ready-to-eat meal manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Processing facility proof
- Product list with canning process details
- Thermal processing validation documentation
- Retort and autoclave details
- FSMS/HACCP documentation
- Can or container supplier food-grade certificates
- Water test report
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Canned Food Business Fast
ClearlyComply experts handle the entire process. Most businesses receive their license in 15–20 working days.
Talk to an Expert
💳 Apply & Pay — ₹2,499
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What thermal processing standards does FSSAI require for canned food?
FSSAI requires that low-acid canned foods undergo commercial sterilisation (F0 value adequate to eliminate Clostridium botulinum). Process validation by a qualified process authority is required before commercial production.
What are the most critical food safety risks in canning?
Underpressure or inadequate thermal processing can leave dangerous pathogens alive including Clostridium botulinum which produces deadly botulinum toxin. This is why thermal process validation is critically important under FSSAI.
What container integrity requirements does FSSAI have for canned food?
Cans must have proper seams, no dents, no swells, and no rust. Glass jars must have properly sealed lids. Container integrity testing is part of the HACCP process for canned food manufacturing.
What labelling is required on canned food?
Labels must include: FSSAI license number, product name, net weight (drained weight for food in liquid), ingredients, nutritional information, manufacturing date, best before date, batch code, and manufacturer address.
Need help with FSSAI License for Canned Food Business?
Our compliance experts will handle everything for you.
📱 WhatsApp Us
✉️ Email Us