Quick Answer
Sauce, ketchup, and condiment manufacturers must comply with FSSAI standards for tomato content, preservatives, food colours, and labelling. From traditional tomato ketchup to exotic hot sauces, all commercially sold condiments require FSSAI License.
Who Needs FSSAI License for Sauce and Ketchup Manufacturing?
- Tomato ketchup and sauce manufacturers
- Hot sauce and chilli sauce producers
- Mayonnaise and salad dressing manufacturers
- Specialty condiment and pickle sauce brands
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Production unit premises proof
- List of sauces and condiments
- Tomato or raw material sourcing details
- Food additives and preservative list
- FSMS plan
- Packaging and labelling design
- Water test report
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What is the minimum tomato content in tomato ketchup under FSSAI?
FSSAI specifies that tomato ketchup must contain minimum 12% tomato solids. Products with less tomato content cannot be labelled as "ketchup" and must be called "tomato sauce" or "tomato seasoning".
What preservatives are permitted in ketchup and sauces?
FSSAI permits sodium benzoate and potassium sorbate in sauces within maximum limits. Ketchup using only vinegar and salt as natural preservatives does not need to declare chemical preservatives.
What food colours are permitted in sauces?
FSSAI permits a range of natural and synthetic colours in sauces. Tomato ketchup gets its colour from tomato lycopene naturally. Added colours must be from the FSSAI-approved list within maximum usage limits.
Can small-batch artisan hot sauce brands sell online with FSSAI?
Yes. With a State FSSAI License, small artisan sauce brands can sell on Amazon, their own website, and local stores. The FSSAI license number must be printed on all labels.
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