Quick Answer
Jam, jelly, marmalade, and fruit preserve manufacturers must comply with FSSAI standards for fruit content, sugar levels, preservatives, and labelling. These products are popular across India and increasingly sold through e-commerce, making FSSAI compliance critical for all producers.
Who Needs FSSAI License for Jam and Jelly Manufacturing?
- Jam and jelly manufacturers
- Fruit preserve and conserve producers
- Home-based jam sellers going commercial
- Export-oriented fruit product manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Manufacturing premises proof
- List of products (jam, jelly, marmalade types)
- Fruit sourcing documentation
- Sugar and preservative sourcing details
- FSMS plan
- Packaging and labelling samples
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What minimum fruit content does FSSAI require for jam?
FSSAI specifies that jam must contain minimum 45 parts fruit per 100 parts of finished product. Jelly must contain minimum 45% fruit juice. Marmalade is made from citrus fruits with a minimum fruit content standard.
What preservatives are permitted in jam and jelly?
FSSAI permits potassium metabisulphite, sodium benzoate, and ascorbic acid as preservatives in jam and jelly within maximum limits. All preservatives must be declared on the label.
What FSSAI standards apply to sugar-free jam?
Sugar-free jam using approved artificial sweeteners must meet FSSAI compositional standards for the reduced-sugar version and comply with permitted sweetener levels. Labels must state "contains sweetener" and name the sweetener used.
Can I sell home-made jam online without FSSAI?
No. Selling jam commercially through any channel including online requires FSSAI Registration or License. Home producers selling below ₹12 lakh turnover need Basic Registration; above that requires State License.
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