Quick Answer
Vegan food businesses selling plant-based products — from vegan snacks and dairy-free ice cream to plant-based meat alternatives — are growing rapidly in India. FSSAI has begun developing specific regulations for vegan food products alongside the existing food safety framework.
Who Needs FSSAI License for Vegan Food Business?
- Vegan food brands and manufacturers
- Plant-based dairy alternative producers
- Vegan bakeries and confectioneries
- Vegan restaurant and cafe operators
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar or Company documents
- Production premises proof
- Product formulation with full ingredient list
- Allergen management plan (tree nuts, soy common in vegan products)
- FSMS plan
- Labelling samples with vegan claims
- Third-party vegan certification (optional but recommended)
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
Does FSSAI have a specific "vegan" certification or logo?
As of 2026, FSSAI does not have an official vegan logo like it does for vegetarian (green dot). However, FSSAI is developing vegan food regulations. Third-party vegan certifications from organisations like Vegan Society are commonly used.
Can vegan food be labelled as "dairy-free" or "plant-based" under FSSAI?
Yes, if these claims are accurate. FSSAI requires all food claims to be truthful and not misleading. Products claiming to be dairy-free must contain absolutely no dairy ingredients or dairy cross-contamination.
What allergen issues are common in vegan food that FSSAI regulates?
Vegan products often use soy, tree nuts, and seeds as protein sources — all major allergens. FSSAI requires all top allergens to be declared prominently on labels. Cross-contamination risks must also be disclosed.
Are plant-based meat alternatives regulated by FSSAI?
Plant-based meat alternatives are regulated under FSSAI food products standards. They must comply with labelling requirements and cannot make misleading comparisons to actual meat products in ways that confuse consumers.
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