Quick Answer
Frozen food manufacturing including frozen vegetables, frozen parathas, frozen snacks, and frozen meat products is growing rapidly in India. Manufacturers must comply with FSSAI standards and maintain the cold chain from production through to consumer purchase.
Who Needs FSSAI License for Frozen Food Manufacturing?
- Frozen vegetable and fruit processors
- Frozen paratha and bread product manufacturers
- Frozen snack and appetiser producers
- Frozen meat and seafood processors
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Manufacturing facility proof
- Product list with freezing specifications
- Cold storage and blast freezer details
- Cold chain management plan
- FSMS/HACCP documentation
- Packaging specifications
- Water test report
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What temperature must frozen food be maintained at throughout the supply chain?
FSSAI requires frozen food to be maintained at -18°C or below throughout production, storage, transport, and retail display. Any temperature excursion must be documented and evaluated for product safety.
What labelling is required on frozen food products?
Labels must include: product name, FSSAI license number, ingredients, net weight, nutritional information, allergens, manufacturing date, best before date, storage instructions (-18°C), cooking instructions, and manufacturer address.
Are there FSSAI standards for frozen vegetables?
Yes. FSSAI specifies quality standards for frozen vegetables including size grading, blanching requirements, freedom from defects, and absence of pesticide residues beyond MRLs. Frozen vegetables must be blanched before freezing.
Can frozen food be thawed and refrozen?
No. Thawing and refreezing is prohibited under FSSAI food safety guidelines as it promotes bacterial growth. Labels on frozen products must advise consumers not to refreeze once thawed.
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