Quick Answer
Noodle and pasta manufacturing is a major category in India packaged food market. From instant noodles to fresh pasta, manufacturers must comply with FSSAI standards covering maida quality, permitted additives, labelling, and food safety management.
Who Needs FSSAI License for Noodles and Pasta Manufacturing?
- Instant noodle manufacturers
- Fresh and dried pasta producers
- Rice noodle and glass noodle manufacturers
- Hakka noodle and chowmein producers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Manufacturing facility proof
- Product list (noodle types, pasta shapes)
- Flour and ingredient sourcing details
- List of additives and seasonings
- FSMS plan
- Labelling and packaging design
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI standards apply to instant noodles?
FSSAI specifies standards for instant noodles including moisture content, acid-insoluble ash, total fat content, and absence of prohibited additives. Instant noodles came under scrutiny in 2015 (Maggi controversy) leading to stricter enforcement.
What MSG regulations apply to noodle manufacturers?
MSG is a permitted additive in noodles within FSSAI specified limits. Its presence must be declared on labels. Noodles marketed as "No MSG" must genuinely contain no added MSG. Natural glutamates from ingredients are not required to be declared as MSG.
What are the FSSAI rules for fortified noodles and pasta?
FSSAI encourages voluntary fortification of wheat-based products. Fortified noodles with iron and B vitamins can carry the +F logo. Fortification must comply with FSSAI fortification standards and be accurately declared on labels.
Can small pasta manufacturers export to international markets?
Yes. For exports, a Central FSSAI License is required. Exported pasta must also comply with destination country standards. European and US markets have specific pasta composition and labelling requirements.
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