Quick Answer
Fruit processing units that produce fruit pulp, concentrates, dried fruits, or dehydrated fruit products must have FSSAI State License. India is a major fruit producer and fruit processing is an important value-addition industry requiring full FSSAI compliance.
Who Needs FSSAI License for Fruit Processing Unit?
- Fruit pulp and puree manufacturers
- Fruit drying and dehydration units
- Frozen fruit processors
- Fruit concentrate manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Processing unit premises proof
- List of fruit products to be processed
- Fruit sourcing and supplier details
- FSMS plan including harvest season operations
- Cold storage capacity details
- Water test report
- Export documentation if applicable
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What pesticide residue standards apply to processed fruit products?
FSSAI sets Maximum Residue Limits (MRLs) for pesticides in all fruit products. Processed fruit products must be tested to ensure MRLs are not exceeded. Exported fruit products must additionally meet destination country MRLs.
What preservatives are permitted in fruit pulp and juice?
FSSAI permits sulphur dioxide (as potassium metabisulphite) in fruit pulp and concentrates within specified limits. Preservative-free products must be processed using aseptic or heat treatment methods and labelled accordingly.
What FSSAI standards apply to dried fruits?
Dried fruits must meet FSSAI moisture content standards, be free from insect infestation, and not contain sulphur dioxide beyond FSSAI limits if used for colour preservation. Dried fruits must be labelled with all FSSAI-required information.
Can small fruit processors in rural areas get FSSAI easily?
Yes. FSSAI has mobile facilitation camps and state food authority officers who assist rural food processors. Basic Registration or State License applications can be submitted online through the FoSCoS portal from anywhere in India.
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