Quick Answer
Jaggery (gur) manufacturing is a deeply traditional Indian food industry producing natural sweeteners from sugarcane or palm. Commercial jaggery producers who sell their product must have FSSAI Registration or License depending on their scale of operations.
Who Needs FSSAI License for Jaggery Manufacturing Unit?
- Sugarcane jaggery manufacturers
- Palm jaggery and date palm sugar producers
- Organic jaggery brands
- Jaggery product manufacturers (jaggery powder, jaggery candy)
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Manufacturing premises proof
- Sugarcane or raw material sourcing details
- Types of jaggery products to be made
- FSMS plan
- Packaging samples if selling packaged jaggery
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI standards apply to jaggery?
FSSAI specifies standards for jaggery including sucrose content, moisture content, and absence of adulteration. Common adulterants like chalk powder, sodium hydrosulphite (used for whitening), and artificial colours are prohibited.
Can jaggery manufacturers use sodium hydrosulphite to make jaggery whiter?
No. FSSAI prohibits the use of sodium hydrosulphite (a chemical bleaching agent) in jaggery. Only permitted processing aids can be used. Chemically bleached jaggery is an adulterated product.
Is organic jaggery regulated differently?
Organic jaggery must meet both FSSAI food safety standards and NPOP organic certification requirements. Labels can display the India Organic logo only if properly certified. Organic claims without certification violate FSSAI labelling rules.
What packaging is appropriate for jaggery?
FSSAI requires food-grade packaging. Jaggery is traditionally sold in loose blocks but packaged jaggery for retail must be in food-grade materials with full FSSAI-compliant labels.
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