Quick Answer
India is the world largest producer and consumer of spices. Spice manufacturers — from small grinding units to large masala brands — must comply with FSSAI standards for purity, adulteration prevention, and labelling before they can legally sell their products.
Who Needs FSSAI License for Spice Manufacturing?
- Masala and spice grinding units
- Blended spice manufacturers
- Single spice processors (turmeric, chilli, coriander)
- Spice exporters and importers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Production unit address proof
- List of spice products to be manufactured
- Raw material sourcing details
- Testing lab reports for product samples
- Packaging and labelling design
- FSMS plan
- NOC from municipality
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What purity standards does FSSAI set for spices?
FSSAI sets maximum limits for moisture, ash content, and acid insoluble ash for each spice. Adulteration with artificial colours, chalk powder, or fillers is strictly prohibited.
Are there restrictions on food colours in masala products?
Yes. Only permitted natural colours like turmeric and paprika can be used. Synthetic dyes like Sudan Red are banned and lead to criminal prosecution.
Do I need FSSAI approval for each new spice blend?
No separate approval needed per blend, but you must update your product list with FSSAI. Each blend must comply with FSSAI compositional standards.
What packaging standards apply to spice manufacturers?
FSSAI requires food-grade packaging that prevents moisture ingress and does not leach harmful chemicals. Labels must comply with FSSAI Packaging Regulations 2011.
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