Quick Answer
Ghee manufacturing is a major food industry sector in India. Whether you produce small-batch artisanal ghee or operate a large ghee factory, FSSAI compliance is mandatory. Ghee is one of the most frequently adulterated food products in India and subject to strict FSSAI monitoring.
Who Needs FSSAI License for Ghee Manufacturing?
- Dedicated ghee manufacturing units
- Dairy cooperatives producing ghee
- Small-scale ghee makers for local sale
- Export-oriented ghee manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar or Company documents
- Manufacturing unit premises proof
- Milk or cream sourcing documentation
- List of ghee products (cow, buffalo, mixed)
- FSMS plan
- Packaging and label samples
- Water test report
- Quality testing lab certificates
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What are FSSAI standards for desi cow ghee?
FSSAI specifies minimum butyric acid content, Baudouin test negative for vegetable fat, Reichert-Meissl value, Polenske value, and specific gravity ranges for cow and buffalo ghee. Products not meeting these standards cannot be labelled as ghee.
What is the most common adulteration in ghee?
Common adulterants in ghee include vegetable oil (vanaspati), starch, and animal fats. FSSAI uses the Baudouin test for detecting vanaspati, Maumene test, and gas chromatography for detecting other adulterants.
Can ghee be sold in bulk without labelling?
Ghee sold in bulk to B2B customers (restaurants, food manufacturers) does not require full consumer labelling, but must be accompanied by documents showing FSSAI compliance. Retail ghee must have full FSSAI-compliant labels.
What is the shelf life of ghee and how must it be declared?
Pure ghee has a shelf life of 9–12 months at room temperature and up to 18 months refrigerated. Shelf life must be determined by testing and declared as Best Before date on all packaged ghee products.
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