Quick Answer
Vermicelli (seviyan) manufacturing is a traditional food industry in India producing fine noodles used in kheer, upma, and other dishes. Commercial vermicelli manufacturers must have FSSAI State License and comply with FSSAI standards for cereal-based products.
Who Needs FSSAI License for Vermicelli Manufacturing?
- Wheat and semolina vermicelli manufacturers
- Rice vermicelli producers
- Multigrain and healthy vermicelli brands
- Festival-focused vermicelli producers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Manufacturing unit premises proof
- Types of vermicelli to be produced
- Flour or semolina sourcing details
- FSMS plan
- Packaging and labelling samples
- Water test report
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI compositional standards apply to vermicelli?
FSSAI regulates vermicelli under cereal-based product standards. Moisture content, ash content, and freedom from insect infestation are key parameters. Vermicelli must not contain any adulterated flour or prohibited additives.
Can vermicelli be made from maida alone?
Yes. Traditional wheat vermicelli is made from maida (refined wheat flour). There are no FSSAI restrictions on maida-based vermicelli. However, products claiming to be "whole wheat" or "atta" vermicelli must genuinely contain whole wheat flour.
What are the packaging requirements for vermicelli?
Vermicelli must be packaged in food-grade materials that protect against moisture and insects. Labels must include FSSAI number, net weight, ingredients, manufacturing date, best before date, and cooking instructions.
Do vermicelli manufacturers need to fortify their products?
Fortification is encouraged but not mandatory for most vermicelli manufacturers. Government programmes for PDS supply may require fortified vermicelli with iron and B vitamins.
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