Quick Answer
Curd and yogurt manufacturing is a growing sector in India with increasing demand for probiotic-rich dairy products. Commercial manufacturers of packaged curd, set yogurt, Greek yogurt, and flavoured yogurt must have FSSAI State License and comply with dairy product standards.
Who Needs FSSAI License for Curd and Yogurt Manufacturing?
- Packaged curd and yogurt manufacturers
- Flavoured and fruit yogurt producers
- Greek and strained yogurt makers
- Probiotic yogurt manufacturers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Manufacturing premises proof
- Milk sourcing documentation
- List of curd and yogurt products
- Starter culture details
- Cold chain and refrigeration specifications
- FSMS plan
- Packaging and labelling samples
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Curd and Yogurt Manufacturing Fast
ClearlyComply experts handle the entire process. Most businesses receive their license in 15–20 working days.
Talk to an Expert
💳 Apply & Pay — ₹2,499
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI standards apply to packaged curd?
FSSAI specifies that curd must be made from cow, buffalo, or mixed milk using lactic acid bacteria cultures. Standards cover fat content, acidity, total solids, and microbial quality. Coliforms and pathogens must be absent.
Can yogurt manufacturers make probiotic claims?
Yes, but only if the specific probiotic strains, their colony forming unit (CFU) counts at end of shelf life, and claimed health benefits comply with FSSAI probiotic food regulations. Probiotic claims require scientific evidence.
What is the cold chain requirement for curd and yogurt products?
Curd and yogurt must be maintained at 0–4°C from production through retail. Any temperature abuse shortens shelf life dramatically and promotes harmful bacterial growth. Cold chain documentation is required for FSSAI compliance.
What labelling is mandatory on packaged curd?
Labels must show: FSSAI license number, product name, net weight, fat content, ingredients, manufacturing date, best before date (typically 7–15 days), storage instructions (keep refrigerated below 4°C), and manufacturer address.
Need help with FSSAI License for Curd and Yogurt Manufacturing?
Our compliance experts will handle everything for you.
📱 WhatsApp Us
✉️ Email Us