Quick Answer
Curd and yogurt manufacturing is a growing sector in India with increasing demand for probiotic-rich dairy products. Commercial manufacturers of packaged curd, set yogurt, Greek yogurt, and flavoured yogurt must have FSSAI State License and comply with dairy product standards.
Who Needs FSSAI License for Curd and Yogurt Manufacturing?
- Packaged curd and yogurt manufacturers
- Flavoured and fruit yogurt producers
- Greek and strained yogurt makers
- Probiotic yogurt manufacturers
Key Benefits of FSSAI Registration for Curd and Yogurt Manufacturing
Registering your Curd and Yogurt Manufacturing under FSSAI is not just about avoiding penalties — it opens real business doors:
✓Legal Operation: The only way to legally manufacture, process, store, or sell food products in India
✓Food Delivery Platforms: Mandatory for Zomato, Swiggy, ONDC listing — without it, you cannot take online orders
✓Brand Credibility: 14-digit FSSAI number on packaging signals quality and builds consumer confidence
✓B2B Supply Opportunities: Hotels, airlines, hospital chains and retail chains mandate FSSAI from all suppliers
✓Financial Benefits: Required for GST, MSME, startup scheme eligibility and business bank account opening
✓Export Capability: International trade documentation requires FSSAI certification for all food products
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Manufacturing premises proof
- Milk sourcing documentation
- List of curd and yogurt products
- Starter culture details
- Cold chain and refrigeration specifications
- FSMS plan
- Packaging and labelling samples
Penalties for Operating Curd and Yogurt Manufacturing Without FSSAI License
The Food Safety and Standards Act, 2006 prescribes strict penalties for non-compliance. Every Curd and Yogurt Manufacturing owner must be aware of the legal consequences:
- Operating without registration/license: Fine up to ₹5 lakh per offence
- Non-compliance with FSSAI standards: Fine up to ₹2 lakh
- Selling sub-standard food: Fine up to ₹5 lakh
- Unsafe food causing injury: Imprisonment up to 6 months + fine up to ₹1 lakh
- Adulterated food causing serious harm: Imprisonment up to 7 years + fine up to ₹10 lakh
- Expired license not renewed in time: Treated as operating without a license
⚠️ Important: FSSAI authorities conduct regular market surveillance. New businesses and Curd and Yogurt Manufacturing units are frequently targeted in surprise inspections. It is illegal to commence food operations before obtaining your license.
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Curd and Yogurt Manufacturing Fast
ClearlyComply experts handle the entire process. Most businesses receive their license in 15–20 working days.
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🏠Basic Registration
₹499
Turnover < ₹12 lakh · 7–10 days
- Single business location
- Government fee ₹100/year
- Certificate valid 1–5 years
Apply Now → Most Common
🏢State License
₹3,499
₹12 lakh – ₹20 crore · 15–30 days
- State-level operations
- Inspection support included
- Government fee ₹2,000–₹5,000/yr
Apply Now →🏗️Central License
₹9,999
Turnover > ₹20 crore · 30–60 days
- Multi-state operations
- Dedicated account manager
- Government fee ₹7,500/year
Apply Now →
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What FSSAI standards apply to packaged curd?+
FSSAI specifies that curd must be made from cow, buffalo, or mixed milk using lactic acid bacteria cultures. Standards cover fat content, acidity, total solids, and microbial quality. Coliforms and pathogens must be absent.
Can yogurt manufacturers make probiotic claims?+
Yes, but only if the specific probiotic strains, their colony forming unit (CFU) counts at end of shelf life, and claimed health benefits comply with FSSAI probiotic food regulations. Probiotic claims require scientific evidence.
What is the cold chain requirement for curd and yogurt products?+
Curd and yogurt must be maintained at 0–4°C from production through retail. Any temperature abuse shortens shelf life dramatically and promotes harmful bacterial growth. Cold chain documentation is required for FSSAI compliance.
What labelling is mandatory on packaged curd?+
Labels must show: FSSAI license number, product name, net weight, fat content, ingredients, manufacturing date, best before date (typically 7–15 days), storage instructions (keep refrigerated below 4°C), and manufacturer address.
How do I renew my Curd and Yogurt Manufacturing FSSAI license?+
FSSAI licenses must be renewed before the expiry date. Apply on the FoSCoS portal (foscos.fssai.gov.in) at least 30 days before expiry. Late renewal attracts penalties, and an expired license means you must stop operations. ClearlyComply sends renewal reminders and handles the entire renewal process — same government fee applies as the original license.
Can I modify my FSSAI license to add new products for my Curd and Yogurt Manufacturing?+
Yes. If you start selling or manufacturing new food products not listed in your original FSSAI application, you must apply for a license modification (amendment) on the FoSCoS portal. ClearlyComply handles FSSAI amendments — the process typically takes 7–10 working days and involves submitting an updated product list and paying the applicable amendment fee.
What is the difference between FSSAI registration and FSSAI license?+
FSSAI Basic Registration is for small food businesses with annual turnover below ₹12 lakh — it involves a simpler process and lower fee (₹100/year). FSSAI License (State or Central) is for larger businesses with higher turnover — it involves more documentation, potential inspection, and higher fees. The type you need depends solely on your annual food business turnover.
Does my Curd and Yogurt Manufacturing need a separate FSSAI license for each location?+
Generally yes — each business location or manufacturing unit requires its own FSSAI registration or license. However, for Central License holders with multi-state operations, a single Central License can cover multiple units under certain conditions. For Curd and Yogurt Manufacturing businesses with multiple outlets, our experts can advise on the most cost-effective licensing structure based on your turnover and operational geography.
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