Quick Answer
Poultry processing plants that slaughter, process, and package chicken or other birds for commercial sale are subject to rigorous FSSAI standards. These plants typically require a Central FSSAI License due to their large processing capacity and wide distribution reach.
Who Needs FSSAI License for Poultry Processing Plant?
- Commercial chicken processing plants
- Broiler poultry slaughter units
- Frozen poultry product manufacturers
- Integrated poultry companies
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company registration documents
- Factory premises ownership or lease
- Pollution control board NOC
- Cold storage and freezing infrastructure details
- Veterinary supervision arrangements
- HACCP-based FSMS documentation
- Water test report
- List of poultry products to be processed
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Full Document Checklist
Below is the complete list of documents. Gather all of these before starting your application to avoid delays:
- Aadhaar / PAN card of proprietor or director
- Proof of plant premises address (rent agreement or ownership deed)
- Passport-size photograph of the applicant
- Factory License or MSME Udyam certificate
- Veterinary Health Certificate from a registered veterinarian (mandatory)
- Slaughterhouse NOC or approval from local municipal authority
- Cold chain infrastructure certificate (refrigeration, blast freezer details)
- HACCP plan for the poultry processing operations
- Water quality test report from NABL lab
- Pest and rodent control contract with a licensed pest control company
- Effluent treatment plant (ETP) certificate or Pollution NOC
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
What is the difference between a slaughterhouse license and FSSAI?
A slaughterhouse requires municipal/local body approval plus FSSAI License. Both are required simultaneously for a legal poultry processing plant.
What veterinary requirements apply?
FSSAI mandates ante-mortem and post-mortem inspection by a licensed veterinarian for all birds entering the processing plant.
Can poultry plants export to EU or US?
Exporting to EU or US requires FSSAI compliance plus country-specific certifications and APEDA registration.
What antibiotic residue standards apply?
FSSAI sets MRLs for antibiotics in poultry. Poultry from farms using banned antibiotics like colistin cannot be sold legally in India.
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