Quick Answer
Chinese restaurants serving Hakka, Cantonese, Schezwan, and Indo-Chinese cuisine are extremely popular across India. Every Chinese restaurant requires FSSAI State License. The use of MSG, sauces, and high-heat cooking requires proper food safety management.
Who Needs FSSAI License for Chinese Restaurant?
- Chinese and Asian cuisine restaurants
- Indo-Chinese fast food outlets
- Hakka noodles and Manchurian stalls
- Pan-Asian and fusion restaurants
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Restaurant premises proof
- Menu listing all food and beverage items
- Imported ingredient sourcing documentation
- FSMS plan
- NOC from local authority
- Kitchen layout with wok station details
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Get Your FSSAI License for Chinese Restaurant Fast
ClearlyComply experts handle the entire process. Most businesses receive their license in 15–20 working days.
Talk to an Expert
💳 Apply & Pay — ₹2,499
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
Is MSG (monosodium glutamate) permitted in Chinese food under FSSAI?
Yes. MSG is a permitted food additive under FSSAI. However, its presence must be declared on packaged food labels. In restaurants, customers allergic to MSG should be able to request MSG-free dishes.
What are FSSAI rules for importing Chinese sauces and condiments?
Imported sauces must be imported by a Central FSSAI-licensed importer, comply with FSSAI additive and labelling standards, and clear FSSAI port inspection. Sauces with prohibited additives cannot be imported.
What are the food safety risks in Chinese cooking that FSSAI focuses on?
Key risks include: cross-contamination in high-speed wok cooking, improper temperature holding of fried rice (associated with Bacillus cereus), and hygiene in preparation of raw garnishes and sauces.
Can Chinese restaurants use artificial food colours in their sauces?
Only FSSAI-permitted synthetic colours in permitted quantities can be used. Common Chinese dishes like Schezwan sauce often use chilli-based colour which is natural. Artificial colours must be within FSSAI limits.
Need help with FSSAI License for Chinese Restaurant?
Our compliance experts will handle everything for you.
📱 WhatsApp Us
✉️ Email Us