Quick Answer
Flour mills that grind wheat, maize, jowar, bajra, or other grains into flour for commercial sale are classified as food processing units under FSSAI. Whether you run a small neighbourhood chakki or a large-scale atta plant, FSSAI compliance is mandatory.
Who Needs FSSAI License for Flour Mill?
- Wheat flour (atta/maida) mills
- Multi-grain flour producers
- Rice and pulse flour manufacturers
- Chakki mills with commercial output
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Mill premises proof
- Type of grains processed
- Milling capacity details
- Water test report
- Equipment list
- NOC from municipality
- FSMS plan
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
Does a small neighbourhood chakki need FSSAI?
Yes. Even a small chakki that charges for milling or sells packaged flour requires at minimum FSSAI Basic Registration.
What FSSAI standards apply to wheat flour?
FSSAI sets standards for moisture content (max 14%), ash content, gluten content, and absence of adulteration for wheat flour (atta and maida).
Is FSSAI Fortification mandatory for flour mills?
Large mills are expected to comply with FSSAI fortification guidelines for wheat flour with iron, folic acid, and vitamin B12. Small mills may choose to fortify.
What are the storage standards for flour?
Flour must be stored in clean, dry, well-ventilated areas on pallets, away from walls. Moisture control and regular pest control are mandatory.
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