Quick Answer
Chutney manufacturing covering tomato chutney, green chutney, tamarind chutney, and mango chutney is a vibrant cottage and small-scale industry in India. Commercial chutney makers who sell their products must have FSSAI State License.
Who Needs FSSAI License for Chutney Manufacturing?
- Commercial chutney manufacturers
- Home-based chutney sellers going commercial
- Specialty condiment and pickle brands
- Export-oriented chutney producers
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Production unit premises proof
- List of chutney products
- Ingredient sourcing details
- Preservative and additive list
- FSMS plan
- Packaging and labelling samples
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What preservatives are permitted in packaged chutneys?
FSSAI permits potassium metabisulphite, sodium benzoate, and ascorbic acid in chutneys within specified limits. All preservatives must be declared on labels. Natural preservatives like vinegar and salt do not require declaration as food additives.
Can I sell home-made chutneys on e-commerce platforms?
Yes, but you need FSSAI State License. All food products sold on e-commerce platforms must have FSSAI license numbers on labels. Platforms like Amazon and Flipkart verify FSSAI compliance before listing food products.
What are the labelling requirements for packaged chutney?
Labels must show: FSSAI license number, product name, ingredients including all additives, net weight, manufacturing date, best before date, storage instructions, allergen information, and manufacturer address.
What are FSSAI standards for green coriander or mint chutney?
Fresh green chutneys are high-risk products due to their short shelf life. If sold packaged, they must be refrigerated and have very short best before dates. Processing methods like pasteurisation extend shelf life but must comply with FSSAI heat treatment standards.
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