Quick Answer
Cold-pressed juice brands are a premium and rapidly growing segment in India health beverage market. These products are produced by hydraulic pressing without heat. A State FSSAI License is required for all bottled cold-pressed juice businesses.
Who Needs FSSAI License for Cold Press Juice Manufacturing?
- Cold-press juice brands and startups
- Premium bottled juice manufacturers
- Organic and health beverage producers
- HPP juice processing units
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Production facility proof
- Cold storage and refrigeration chain details
- Product formulation and ingredient list
- Shelf life and stability test reports
- FSMS/HACCP plan
- Packaging and label design
- Water quality certificates
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
Does cold-pressed juice need to be pasteurised as per FSSAI?
FSSAI requires fruit juices for sale to be free from pathogens. Cold-pressed juices not heat-pasteurised must use HPP or be labelled as unpasteurised with appropriate safety warnings.
What is the shelf life of cold-pressed juice?
HPP cold-pressed juices typically have 30–45 days shelf life when refrigerated. Unpasteurised cold-pressed juices must be consumed within 3–5 days. All shelf life claims must be lab-tested.
What labelling is mandatory for bottled cold-pressed juice?
Labels must show: FSSAI license number, ingredients, net volume, nutritional information, allergens, best before date, storage conditions (refrigerate below 4°C), and manufacturer address.
Can cold-pressed juice manufacturers claim "100% natural"?
Yes, but only if accurate and verifiable. FSSAI Advertising and Claims Regulations require all health and nutrition claims on labels to be backed by evidence and comply with FSSAI approved claim list.
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