Quick Answer
Meat shops are among the most strictly regulated food businesses under FSSAI. Given the high risk of contamination and foodborne illness from improperly handled meat, FSSAI has specific and stringent standards for all meat retailers across India.
Who Needs FSSAI License for Meat Shop?
- Fresh meat retail shops
- Chicken, mutton, and pork shops
- Processed meat and sausage sellers
- Meat shops with on-site cutting and processing
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Aadhaar
- Shop address proof
- NOC from local municipality
- Proof of meat sourcing from licensed slaughterhouse
- FSMS plan
- Cold storage details and temperature logs
- Water test report
- Sanitary licence from municipal body
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central License.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central) with your details.
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
FSSAI Licenses are valid for 1 to 5 years. Renewal must be done at least 30 days before expiry.
Frequently Asked Questions
Can I source meat from any slaughterhouse?
No. FSSAI requires meat to be sourced only from FSSAI-licensed slaughterhouses. Meat from unlicensed sources is illegal and can lead to license cancellation.
What temperature must raw meat be stored at?
Raw meat must be kept at 0°C to 4°C. Frozen meat must be stored at -18°C or below. Adequate refrigeration is mandatory.
Do meat shops need to display FSSAI License?
Yes. The FSSAI License certificate must be displayed prominently at the entrance or counter. The 14-digit number must appear on packaging and receipts.
What hygiene requirements apply to meat shop employees?
Handlers must wear clean aprons, gloves, and head cover. Regular health check-ups are required. Handwashing facilities must be available and used before handling meat.
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