Quick Answer
Dairy processing units that pasteurise milk, produce dairy products, or package milk for retail sale are subject to FSSAI dairy-specific regulations. Every commercial dairy processor must comply with FSSAI standards before selling any processed dairy product.
Who Needs FSSAI License for Dairy Processing Unit?
- Milk pasteurisation and packaging units
- Multi-product dairy cooperatives
- Private dairy processing companies
- Dairy units supplying to hotels and institutions
💡 The 14-digit FSSAI License number must be displayed at your premises and printed on all packaging, bills, and menus.
Which License Type Do You Need?
| Annual Turnover | License Type | Issued By |
|---|
| Below ₹12 Lakh | Basic FSSAI Registration | State Food Authority |
| ₹12 Lakh – ₹20 Crore | State FSSAI License | State Food Authority |
| Above ₹20 Crore | Central FSSAI License | FSSAI Central Office |
⚠️ If your business operates across multiple states, a Central FSSAI License is required regardless of turnover.
Documents Required
- PAN & Company documents
- Processing unit premises proof
- List of dairy products to be processed
- Pasteurisation and processing equipment details
- Cold chain infrastructure details
- FSSAI dairy-specific HACCP plan
- Water test report
- Pollution control board NOC
Step-by-Step Application Process
- Determine License Type — Based on annual turnover decide Basic, State, or Central.
- Register on FoSCoS Portal — Visit foscos.fssai.gov.in and create an applicant account.
- Fill Application Form — Complete Form A (Basic) or Form B (State/Central).
- Upload Documents — Attach all required documents in prescribed formats.
- Pay Government Fee — Pay online via UPI, net banking, or debit/credit card.
- Await Inspection — An FSSAI officer may inspect your premises within 30 days.
- Receive License — Download your FSSAI License certificate from the FoSCoS portal.
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💳 Apply & Pay — ₹2,499
Fees & Timeline
| License Type | Government Fee | Processing Time |
|---|
| Basic Registration | ₹100/year | 7–10 working days |
| State License | ₹2,000–₹5,000/year | 15–30 working days |
| Central License | ₹7,500/year | 30–60 working days |
Frequently Asked Questions
What pasteurisation standards does FSSAI require for milk?
FSSAI requires commercial milk to be pasteurised using HTST (72°C for 15 seconds) or UHT (135°C for 2 seconds) methods. Selling raw unpasteurised milk for direct consumption is regulated and restricted.
What are the fat content standards for different types of milk?
FSSAI specifies: full cream milk (min 6% fat), standardised milk (4.5% fat), toned milk (3% fat), double toned milk (1.5% fat), and skimmed milk (max 0.5% fat). All must meet minimum SNF requirements.
What testing is mandatory for dairy processors?
FSSAI requires regular testing for fat and SNF content, microbial quality, antibiotic residues, adulteration tests (starch, sugar, urea, hydrogen peroxide), and heavy metals in final products.
Is it mandatory to fortify milk as a dairy processor?
FSSAI encourages milk fortification with Vitamins A and D. Under the Food Fortification programme, dairy processors are increasingly expected to produce fortified milk. Fortified milk can carry the +F logo.
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